Tuesday 7 October 2014

Autumn provides us with an abundance of seasonal harvest.  Our insides are comforted by root and starchy vegetables, soups and stews.  As we change gear from warmer to cooler days, I thought it would be valuable to put together a list of seasonal vegetables that will satisfy the taste buds this Autumn.  There is nothing more comforting than falling onto your couch and watching the autumn leaves fall while slurping a big bowl of soup.  Here is a list of fresh seasonal vegetables in which you can do a multitude of recipes with and really get creative in your cooking space.

Seasonal Vegetables

Artichokes
Arugula
Beets
Belgian endive
Broccoli
Brussels sprouts
Cabbage
Carrots
Caluiflower
Celeriac/celery root
Celery
Chard
Chicories
Chilies
Cranberries
Curly endive
Edamame
Eggplant
Escarole
Fennel
Figs
Garlic
Grapes
Herbs
Horseradish
Kale
Kohlrabi
Leeks
Lemongrass
Lettuce
Limes
Musrhooms
Okra
Onions
Parsnips
Pears
Peppers
Persimmons
Pomegranates
Potatoes
Pumpkins
Quinces
Radicchio
Radishes
Rhubarb
Rutabagas
Shallots
Shelling beans
Spinach
Sweet potatoes
Tomatillos
Turnips
Winter Squash
Watercress

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